There was this small 100% cocoa chocolate bar lying around that was way too bitter to eat so a completely improvised amount of oat milk, honey, maple syrup, flour, baking powder, egg, whisking, baking, and crossed fingers later I actually concocted something edible.
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Oh yeah, and butter. And I microwaved the chocolate in the oat milk first (but really should have done it slowly in a pan on the stove instead).
