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@aral Turns out Roti King has been there for a while

@jeromechoo

@anna @jeromechoo Ooh, thanks, good to know – here’s hoping it’s still there next time I visit. So hard to find proper Malaysian food in this part of the world :)

@aral @anna I’d imagine they’d maintain their streak of being around for a bit longer . London’s malaysian food scene is entirely unlike the rest of Europe!

@jeromechoo @anna It’s been a while since I’ve lived there so that’s good news. Could murder a proper nasi lemak or mee goreng right about now :)

@aral @anna since you mentioned, it’s not nearly the same thing at all but indomie’s mi goreng which can be found in most places reeeealllly hits the spot for Malaysian/Indonesian when the cravings come to wreck my day.

@jeromechoo @anna Noted. Something tells me this is one of those “to have in moderation” things ;)

@aral @anna I prepare two packets of indomie at a time for myself very moderately

@jeromechoo @anna I hope you know I blame you for this

@jeromechoo @anna It’s happening… :)

@jeromechoo @anna Mmm, that did hit the spot.

Next time I might try making it fancier but wasn’t expecting ingredients for a proper paste in there. Heat wasn’t bad either.

Thanks again for the recommendation.

Now I just wish I could find a proper Malaysian restaurant in Ireland :)

@aral @anna glad you were able to track it down (locally it seems?) and nice work on a first time prep! A lot of people make the mistake of making it a little too watery the first time.

Some options to make it fun:

1. Add a runny yolk fried egg
2. Chili crisps for extra heat
3. Green onions for a little veg freshness

@jeromechoo @anna Haha, thanks. And I might just do all of the above together next time :)